Peanut Butter and Chocolate Stuffed Dates

Serves: approx. 4 people

Ingredients:

• 225g punnet of Medjool Dates

• 70-100g peanut butter

• 200g melting chocolate (milk, dark or white chocolate)

Method:

• Line a plate with baking paper

• Cut a slit on each date and remove the seed

• Fill the hole where the seed was with peanut butter

• Melt chocolate

• Dip each stuffed date into the melted chocolate and place on baking paper

• Put the plate of dates in the fridge and allow the chocolate to set

• Once set, grab a date and enjoy!

Tips & Hints:

• Sprinkle stuffed dates with sea salt flakes